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HOT TOPICS

Shabbat Meals

Covering the Stove (Blech) - My brother observes Shabbat and he has a “blech” – a large flat plate used to cover the stovetop. All his hot Shabbat food is placed there, and sometimes returned there. Can you give me a quick rundown of why and how... More
Not Talking After Washing for Bread - I know that after washing for bread one should not speak until after he has taken a bite of the bread. My difficulty is that on Shabbat when we’re waiting for everyone to wash, my ADHD kids (yes, they inherited it from... More
Separation between Fish and Meat - I was recently invited for Shabbat dinner. It was a wonderful, uplifting experience. One thing I was unfamiliar with is that everyone was told to take a drink between the fish and the chicken. I am familiar with... More
Vegetarianism - For the past few years, I have been eating meat only once a week. God made it possible for us to use animals, and I understand the essential use for leather shoes and vitamin B12 found in meat. But I do not believe we... More
Why Dip Bread in Salt? - I was at a Shabbat dinner last week and after they ate the challah, they dipped it into salt. I know there must be a reason, but I was too shy to ask. More

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May 21, 2013 / 12 Sivan 5773

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