China Dishes, Porcelain-
We inherited a beautiful set of china from my in-laws, who did not keep kosher. They haven’t been used for at least 20 years. I would like to give them to my married daughter. Is there a way they can be made kosher?
Is there any other way to kasher silver cutlery except by boiling it? Perhaps one can use some disinfectant?
Vessels in Mikveh-
I am starting to keep kosher and somebody mentioned that all my pots and dishes need to be dunked in a mikveh. I’ve never heard about that. Why is that and what are the rules?