Efrat Libfroind, highly acclaimed pastry chef and graduate of elite international cooking schools, is a sought-after lecturer in Israel and abroad whose recipes appear regularly in Binah magazine. She speaks on a wide range of culinary themes, from food technology to gourmet cuisine. Efrats’ creations are renowned for their intricate, award-winning designs. She resides in Jerusalem with her husband and six children. Click here to order her cookbook.