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About the Author

Carol Ungar

Carol Ungar is a writer, mom, bubbie, and avid challah baker. She's the author of Jewish Soul Food--Traditional Fare and What it Means (Brandeis 2015) the first and only cookbook that not only shows you how to cook Jewish but tells you why. Available at amazon.com, bookdepository.com and bn.com.

Sweet Delicacies for Rosh Hashanah

Sweet Delicacies for Rosh Hashanah

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Including Teiglach, a specialty dessert that’s worth the effort.


A Delicious Tu B’Shvat

A Delicious Tu B’Shvat

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Eating fruits on Tu B’Shvat is easy with these recipes.


Exotic Hanukkah Foods

Exotic Hanukkah Foods

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Try something a little different – and very yummy!


Sweet Dishes for Rosh Hashanah

Sweet Dishes for Rosh Hashanah

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Add these delectable recipes to your Rosh Hashanah table.


Foods of Mourning

Foods of Mourning

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Na’an, Majadara, Rakot Krumpi and other interested dishes suitable for this time of the year.


Creative Challah Shapes

Creative Challah Shapes

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Mount Sinai-shaped challah and more.


Holding God's Hand

Holding God's Hand

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Looking the Angel of Death in the eye and smiling.