About the Author


Carol Ungar

Carol Ungar is a writer, mom, bubbie, and avid challah baker. She's the author of Jewish Soul Food--Traditional Fare and What it Means (Brandeis 2015) the first and only cookbook that not only shows you how to cook Jewish but tells you why. Available at amazon.com, bookdepository.com and bn.com.


Sweet Delicacies for Rosh Hashanah

Including Teiglach, a specialty dessert that’s worth the effort.

A Delicious Tu B’Shvat

Eating fruits on Tu B’Shvat is easy with these recipes.

Exotic Hanukkah Foods

Try something a little different – and very yummy!

Sweet Dishes for Rosh Hashanah

Add these delectable recipes to your Rosh Hashanah table.

Foods of Mourning

Na’an, Majadara, Rakot Krumpi and other interested dishes suitable for this time of the year.

Creative Challah Shapes

Mount Sinai-shaped challah and more.

Holding God's Hand

Looking the Angel of Death in the eye and smiling.

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