About the Author


Lauren Stacy Berdy

Lauren has cooked professionally for over 30 years and in kosher kitchens for thousands of hours.

Lauren developed a substantial kosher clientele that appreciated the integration of her wide food cuisine with Jewish dietary laws.

Lauren Stacy Berdy studied at LaVarenne Ecole de Cuisine, Paris, earning Le Grande Diplôme d’Etudes Culinaires.

Lauren lives in South Florida and is certified by the Orthodox Rabbinical Board.


Passover Recipes: Cooking with Matzah

There are so many special ways to use a piece of matzah in cooking. How can something so simple be this delicious?

Revisiting Hamentashen

Delicious crust, fillings and a Purim surprise.

Salads for the Main Course

Add some excitement to your salad palate!

Salmon Goes to Mexico

Two delectable salmon recipes that bring the bright flavors of Mexico into your home.

A Glimmer of Vinaigrettes

Maximize flavor with these easy to prepare and even easier to use dressings.

Kosher Indian Delights

Indian spices and an entirely new way to see rice in your kosher kitchen.

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