About the Author


Nancy Weisbrod

Nancy Weisbrod is a gourmet chef who lives in Toronto.

Masked Purim Veggies

Home baked vegetable delectables dressed up for Mishloach Manot

Tu B'Shvat Cooking

The most important cooking lesson is to have faith.

The 10 Plagues of Passover Cooking.

How I survive Passover without gaining 5 pounds.

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