Chef Herschel Arnow
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About the Author

Chef Herschel Arnow

Chef Herschel prepares hundreds of meals a day at Aish HaTorah’s World Center in Jerusalem. He caters the five star meals for the Jerusalem Fund missions as well as the daily food for the Yeshiva students. Before arriving at Aish HaTorah Jerusalem, he received his B.A. in Business administration and his M.A. in education. While working at Aish he completed a chef’s course in Jerusalem.

A Shabbat Dinner Menu

A Shabbat Dinner Menu

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With lots of healthy salads and side dishes.


When Men have to Cook

When Men have to Cook

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You can’t go wrong with these simple, failsafe recipes.


Tomatoes!

Tomatoes!

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Roasted, pickled, dried and fresh.


Talapia: Something Fishy!

Talapia: Something Fishy!

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Tasty recipes for a versatile fish. Try it this week.


Asian Noodle Salad

Asian Noodle Salad

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A perfect dish for this time of year.


Festive Cooking

Festive Cooking

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Fabulous recipes from Jerusalem.


Sukkot Menu -- Asian Style

Sukkot Menu -- Asian Style

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Bring on the guests, and bring on the food!


Shavuot Dairy Desserts Deluxe

Shavuot Dairy Desserts Deluxe

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Some of my favorite dairy delights.


Pumpkin Harvest

Pumpkin Harvest

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Soups, pies, breads, kugels and more!


A Gourmet Passover

A Gourmet Passover

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Cooking for Passover can be easy and delicious.


Purim Blast

Purim Blast

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Great Purim recipes for a bunch of fun party themes.


Menus for Before and After Yom Kippur

Menus for Before and After Yom Kippur

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Tips and recipes for eating well before and after the fast.


Kasha

Kasha

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Just like your mother used to make!


Wonderful Salads

Wonderful Salads

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Let your taste buds come to life!


Quinoa

Quinoa

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The ever-so-versatile supergrain.


Something Fishy

Something Fishy

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I don't usually eat fish, but these recipes are winners, especially during the Nine Days.


Healthy Cooking

Healthy Cooking

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I'm finally learning how to cook healthy. Come join me.


Purim: Mishloach Manot Ideas

Purim: Mishloach Manot Ideas

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Something a little different.


Barley: The Grain Series

Barley: The Grain Series

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Healthy and delicious recipes.


Basil: Herb and Spice Series #1

Basil: Herb and Spice Series #1

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Nothing beats fresh basil.


Bean Soup

Bean Soup

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Everyone loves soup when it's cold outside.


Going Mexican

Going Mexican

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Recipes perfect for the nine days.


Too Many Carrots

Too Many Carrots

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Here's what to do.


O.M.G. It's Already Rosh Hashana

O.M.G. It's Already Rosh Hashana

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Complete menus for the upcoming three-day holiday.


When It has to be Nice

When It has to be Nice

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My sumptuous dinner menu.


On the Fire

On the Fire

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Welcome to Israel, the land of barbecues.


Cold Soup: Are You Crazy?

Cold Soup: Are You Crazy?

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Get ready for the hot weather.


Fancy Affair

Fancy Affair

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My menu for a top of the line dinner.


Leftovers Before Passover

Leftovers Before Passover

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What to do with all that leftover chametz.


Too Busy to Cook

Too Busy to Cook

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Five easy recipes for delicious, filled tartlets.


Fish Steaks

Fish Steaks

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A filling alternative everyone enjoys.


Macaroni and Cheese

Macaroni and Cheese

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Give the people what they want.


Potato Latkes!

Potato Latkes!

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It's just not Chanukah without potato latkes.


Brisket

Brisket

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Just like your mother used to make it.


Goulash

Goulash

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For when it gets cold in the sukkah.


Rosh Hashanah Recipes: 30 Minutes or Less

Rosh Hashanah Recipes: 30 Minutes or Less

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Oh no! It's Rosh Hashanah already! What am I going to cook?


Complete Rosh Hashana Menu

Complete Rosh Hashana Menu

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Run your life like I run my kitchen.


Everyone Loves Salmon

Everyone Loves Salmon

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Surefire recipes, perfect for the upcoming holidays.


Rosh Hashanah Menu

Rosh Hashanah Menu

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Chef Hershel's culinary recommendations.


Elegant and Light

Elegant and Light

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Complete menu for any special occasion.


Bar Mitzvah Party

Bar Mitzvah Party

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Have a party making a party!


The Greengrocer

The Greengrocer

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Start thinking fennel.


Chinese Sheva Brachot

Chinese Sheva Brachot

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These choice recipes will make all the work worthwhile.


Odds 'N Ends

Odds 'N Ends

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Add a splash of diversity in your cooking.


Beans, Peas and Lentils, Oh My!

Beans, Peas and Lentils, Oh My!

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Getting the most out of dried legumes.


Back to (Cooking) School

Back to (Cooking) School

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Three new recipes for the Nine Days.


Beets as in Borscht

Beets as in Borscht

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Recipes that will turn the most ardent beet-phobes into true beet-believers.


Spring Time Cooking

Spring Time Cooking

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Some great picnic sandwich ideas.


Diversity in Cooking

Diversity in Cooking

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Something old, something new, something borrowed and something blue.