About the Author
Chef Herschel Arnow
Chef Herschel prepares hundreds of meals a day at Aish HaTorah’s World Center in Jerusalem. He caters the five star meals for the Jerusalem Fund missions as well as the daily food for the Yeshiva students. Before arriving at Aish HaTorah Jerusalem, he received his B.A. in Business administration and his M.A. in education. While working at Aish he completed a chef’s course in Jerusalem.
by Chef Herschel Arnow
With lots of healthy salads and side dishes.
by Chef Herschel Arnow
You can’t go wrong with these simple, failsafe recipes.
by Chef Herschel Arnow
Roasted, pickled, dried and fresh.
by Chef Herschel Arnow
Tasty recipes for a versatile fish. Try it this week.
by Chef Herschel Arnow
A perfect dish for this time of year.
by Chef Herschel Arnow
Fabulous recipes from Jerusalem.
by Chef Herschel Arnow
Bring on the guests, and bring on the food!
by Chef Herschel Arnow
Some of my favorite dairy delights.
by Chef Herschel Arnow
Soups, pies, breads, kugels and more!
by Chef Herschel Arnow
Cooking for Passover can be easy and delicious.
by Chef Herschel Arnow
Great Purim recipes for a bunch of fun party themes.
by Chef Herschel Arnow
Tips and recipes for eating well before and after the fast.
by Chef Herschel Arnow
Just like your mother used to make!
by Chef Herschel Arnow
Let your taste buds come to life!
by Chef Herschel Arnow
The ever-so-versatile supergrain.
by Chef Herschel Arnow
I don't usually eat fish, but these recipes are winners, especially during the Nine Days.
by Chef Herschel Arnow
I'm finally learning how to cook healthy. Come join me.
by Chef Herschel Arnow
Something a little different.
by Chef Herschel Arnow
Healthy and delicious recipes.
by Chef Herschel Arnow
Nothing beats fresh basil.
by Chef Herschel Arnow
Everyone loves soup when it's cold outside.
by Chef Herschel Arnow
Recipes perfect for the nine days.
by Chef Herschel Arnow
Here's what to do.
by Chef Herschel Arnow
Complete menus for the upcoming three-day holiday.
by Chef Herschel Arnow
My sumptuous dinner menu.
by Chef Herschel Arnow
Welcome to Israel, the land of barbecues.
by Chef Herschel Arnow
Get ready for the hot weather.
by Chef Herschel Arnow
My menu for a top of the line dinner.
by Chef Herschel Arnow
What to do with all that leftover chametz.
by Chef Herschel Arnow
Five easy recipes for delicious, filled tartlets.
by Chef Herschel Arnow
A filling alternative everyone enjoys.
by Chef Herschel Arnow
Give the people what they want.
by Chef Herschel Arnow
It's just not Chanukah without potato latkes.
by Chef Herschel Arnow
Just like your mother used to make it.
by Chef Herschel Arnow
For when it gets cold in the sukkah.
by Chef Herschel Arnow
Oh no! It's Rosh Hashanah already! What am I going to cook?
by Chef Herschel Arnow
Run your life like I run my kitchen.
by Chef Herschel Arnow
Surefire recipes, perfect for the upcoming holidays.
by Chef Herschel Arnow
Chef Hershel's culinary recommendations.
by Chef Herschel Arnow
Complete menu for any special occasion.
by Chef Herschel Arnow
Have a party making a party!
by Chef Herschel Arnow
Start thinking fennel.
by Chef Herschel Arnow
These choice recipes will make all the work worthwhile.
by Chef Herschel Arnow
Add a splash of diversity in your cooking.
by Chef Herschel Arnow
Getting the most out of dried legumes.
by Chef Herschel Arnow
Three new recipes for the Nine Days.
by Chef Herschel Arnow
Recipes that will turn the most ardent beet-phobes into true beet-believers.
by Chef Herschel Arnow
Some great picnic sandwich ideas.
by Chef Herschel Arnow
Something old, something new, something borrowed and something blue.