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About the Author

Chef Herschel Arnow

Chef Herschel prepares hundreds of meals a day at Aish HaTorah’s World Center in Jerusalem. He caters the five star meals for the Jerusalem Fund missions as well as the daily food for the Yeshiva students. Before arriving at Aish HaTorah Jerusalem, he received his B.A. in Business administration and his M.A. in education. While working at Aish he completed a chef’s course in Jerusalem.

Bread: Back to Basics

Bread: Back to Basics

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The ABCs of making bread.


Salsa!

Salsa!

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Goes great on your favorite Mexican food and on top of a piece of fresh challah on Shabbat.


Chicken Soup Deluxe

Chicken Soup Deluxe

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'Tis the season.


Food Management for Rosh Hashana

Food Management for Rosh Hashana

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With seven meals to prepare, keep it simple!


Let's Have a Cookout - Part II

Let's Have a Cookout - Part II

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Best practices and recipes for a successful cookout.


Let's Have a Cookout, Part 1

Let's Have a Cookout, Part 1

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Practical tips and tasty recipes.


Dagwood Sandwiches

Dagwood Sandwiches

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Some exciting sandwich alternatives.


Mr. Potato Head

Mr. Potato Head

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Let us all praise the common potato.


Spinach: The Food that Made Popeye Great

Spinach: The Food that Made Popeye Great

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It wasn't until my wife made creamed spinach that I really realized what I was missing.


Alfredo L'originale

Alfredo L'originale

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Think Fettuccine Alfredo tastes so good it must be difficult to make? It's not. Just relax and follow the recipe.


Chicken Wings

Chicken Wings

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Inexpensive, abundant, and tasty.


Is There Peanut Butter in Heaven?

Is There Peanut Butter in Heaven?

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I don't know, but if you get there first, please come back and let me know.


Easy as Pie

Easy as Pie

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It's easy as pie -- when you know how to do it.


Amazing Soy

Amazing Soy

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It's Good for your heart, and great for the Nine Days.


Drink! Drink!

Drink! Drink!

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It's summer and we need to drink a lot. Here are some of my favorite concoctions.


Cabbage Head

Cabbage Head

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Dress up your coleslaw and try one of these alternative recipes.


Coriander: Herb and Spice Series #4

Coriander: Herb and Spice Series #4

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Its sharp, crispy smell and a distinctive taste make it a perfect spice to liven up your cooking.


Soup to Nuts

Soup to Nuts

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Great soups for every occasion.


Chicken Delights

Chicken Delights

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It's easy to make a good tasting chicken.


Paprika! Herb and Spice Series #2

Paprika! Herb and Spice Series #2

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Put a little spice into your life.


The Impromptu Dinner Party

The Impromptu Dinner Party

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A complete menu for a dinner party with a lot of wild cards.


A Meaty Passover

A Meaty Passover

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Three great recipes for meat at your Passover Seder.


Couscous? It Sure Doesn't Look Jewish

Couscous? It Sure Doesn't Look Jewish

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In praise of the ever so versatile couscous.


Everyone Loves Shnitzel

Everyone Loves Shnitzel

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Four great recipes, without any of the oil.


Chef's Secrets: Spaghetti

Chef's Secrets: Spaghetti

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Mastering the art of spaghetti.


Chef's Secrets: Salad Dressing

Chef's Secrets: Salad Dressing

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A fun, easy way to save money and win raves.


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