About the Author
Tamar Ansh
Tamar Ansh is an author, editor, recipe developer, lecturer and food columnist. Her newest book, Riding the Waves, is on never losing hope while navigating the stormy seas of dating. She is also the author of Splitting the Sea, inspirational stories on finding one’s soul-mate; an illustrated children's book, Let's Say Amen!; A Taste of Challah, a photographic cookbook on making your challahs the best they can be; and Pesach – Anything's Possible!, a non gebrokts and gluten-free cookbook. See much more and sign up for her free newsletter at ATasteOfChallah.com.
by Tamar Ansh
With and without matzah meal.
by Tamar Ansh
This year you’ll love cooking for Passover.
by Tamar Ansh
Savory dishes for the sukkah.
by Tamar Ansh
Delicious home recipes to grace your Passover table.
by Tamar Ansh
Celebrate with these delicious dairy dishes.
by Tamar Ansh
Recipes that make your holiday repertoire truly special.
by Tamar Ansh
Healthy and delicious for the New Year.
by Tamar Ansh
Mouthwatering desserts for Passover.
by Tamar Ansh
Passover cuisine packed with flavor and flair.
by Tamar Ansh
Getting ready for a sweet New Year
by Tamar Ansh
Passover never tasted so good!
by Tamar Ansh
Some hearty, tasty and healthy recipes to keep us warm on the cool pre-autumn nights.
by Tamar Ansh
A new comprehensive guide to challah and bread baking
by Tamar Ansh
Instead of the typical oily potato latkes, why not try some of these different ideas?
by Tamar Ansh
Great recipes that will remove your "what am I going to cook for Passover?" worries.
by Tamar Ansh
These yummy dishes will add some joy to your festive Purim meal.
by Tamar Ansh
Gluten-free, healthy, and even tasty. It's not too good to be true!