About the Author
Shoshana Freedman, RD LDN
Shani Freedman is a registered dietitian, licensed nutritionist, and member of the American Dietetic Association who lives in Jerusalem. She obtained her degree from Eastern Michigan University and is currently working on a research study on disordered eating in teenage Jewish girls. In her private practice, Ess Nutritious, Shani counsels individuals both in-person and through video conferencing. Shani specializes in women's health and small business nutrition analysis and counseling.
For questions or appointments, email shani at ess-nutritious.com
by Shoshana Freedman, RD LDN
Cooking with the symbolic foods we eat Rosh Hashana night.
by Shoshana Freedman, RD LDN
Healthy and delicious fish recipes for the Nine Days.
by Shoshana Freedman, RD LDN
Some dairy Shavuot recipes even the lactose intolerant will enjoy!
by Shoshana Freedman, RD LDN
Healthy and simple mishloach manot ideas.
by Shoshana Freedman, RD LDN
Incorporate the Seven Species in your festive Tu B'Shvat/Shabbat meal.