Amazing Soy
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Amazing Soy

Amazing Soy

It's Good for your heart, and great for the Nine Days.

by

The F.D.A. has announced that foods containing soy protein may reduce the risk of coronary heart disease. That alone is a good reason to eat soy products.

Each year in Israel there is a food and equipment show at the Tel Aviv fairgrounds. It is quite difficult to get tickets. It's a lot of fun and you get to see and taste what's new in the food business.

One year I went to the fair and I saw a very interesting product from the U.S. under the name of Midland Harvest. They make a variety of soy products. [Some very nice people in Kfar Saba import them to Israel: Isramarket Direct Ltd., telephone (09) 767-8522.]

The products imported to Israel are called "Just Like Chicken," "Just Like Beef," "Just Like Ground Beef," "Just Like Liver," and vegetable burgers. The samples were delicious. The dishes Szechwan chicken, Jerusalem mixed grill, and goulash looked and tasted like the real thing. Everyone was tasting and enjoying.

I use these products quite often. The vegetarians refuse to eat it until they're told it's really not meat. Every time I serve it, even the meat eaters ask if it was meat. I add the vegetable burger mixture to my lasagna. I serve cheese when I serve Parve [non-dairy, non-meat] hot dogs laden with Parve chili and fresh cut onions. Pitas and humus are brought out when I serve Parve Jerusalem mixed grill along with the freedom fries.

It's a lot of fun and you can have milk in your coffee when you finish. And it's perfect for the period called the Nine Days, when we take on extra customs of mourning and refrain from eating meat during the week as we approach Tisha B'Av.

Here are three great recipes. Other soy products can be used, but Midland Harvest seems to have the best texture and appearance in the finished product.

* * *

Jerusalem Mixed Grill "Machaneh Yehudah"

(Smaller recipes found on packages, or simply reduce this recipe.)

100 gr. Just Like Beef
100 gr. Just Like Chicken
100 gr. Just Like Ground Beefs
1 tsp. crushed garlic
5 onions
1 tsp. shwarma seasoning
1 tsp. Parve chicken soup mix
1/4 cup water
1/4 cup oil

Soak soy products in 80º C water for 20 minutes. Cut onions in fine rings. Fry the onions in oil until golden, add garlic. Add three types of soy, stir. Add seasonings and water, stir 3 minutes, taste, adjust seasonings. Serve hot.

Makes 10 servings.

* * *

Just Like Chicken Sezchuan Style

300 gr. Just Like Chicken
2 green peppers
2 red peppers
1 tsp. garlic
2 onions
1/4 cup oil

SAUCE:

1 can pineapple chunks
1 1/4 cup juice of pineapple
2 tsps. corn flour
1/8 cup soy sauce
1/8 cup ketchup
1/2 tbsp. ground ginger
1 tsp. sugar
1 tsp. salt
hot pepper sauce according to taste
vinegar
1/2 tsp. Parve chicken soup mix

Soak Just Like Chicken in 80º C water 20 minutes. Cut peppers and onions to medium size cubes. Stir-fry Just Like Chicken in hot oil 1-½ minutes. Add vegetables, stir-fry 3 minutes more.

Mix all ingredients of the sauce in one bowl. Add it to the soy mixture, stir a few minutes and serve hot.

Makes 10 servings.

* * *

"Fried" Meatballs

1 kilo vegetable burger mix
2 liters cold water
3 onions
oil for frying
shwarma seasoning according to taste
1 tsp. white pepper
parsley or coriander to taste
1 tsp. crushed garlic
2 tsps. soup mix

Mix the vegetable burger with cold water. Chop the onion and fry until golden, drain and cool. Mix the vegetable burger with onions, add the seasonings.

Heat oil for frying in a pot. Roll the mixture into balls. Place carefully into oil. After 2-3 minutes, turn over. Be careful the oil is not too hot. Drain and serve hot on rice or in a sauce.

Makes 30 servings.

Enjoy! And remember: Any questions or good recipes, write me at:
Chef@aish.com

-- Chef Herschel

Published: July 26, 2003


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Visitor Comments: 5

(5) Mike Eisenstein, August 2, 2003 12:00 AM

Freedom Fries

Great recipes!
One word to the chef though.
I'm against changing vocabulary like "French Fries" into "Freedom Fries". By changing the vocabulary of a language for political reasons we always deprive ourselves of our own freedom of thought and speech. If you read George Orwell's "1984" where English is changed to "Newspeak" you may see a reason in leaving language untouched by politics.

(4) connie, August 2, 2003 12:00 AM

soy

Tahnk you. This is longer overdue! I have been using 'soy margarine' for a long time and am very happy with it. I have also used soy products for a long time, thanks to Asian and 7th day Adventist friends- folks who are also health conscious. Good recipes are also available on the web.

(3) Phyllis Koenigsberg, July 30, 2003 12:00 AM

I love these recipes and can't wait to try them. Incidentally, I use these Soya products to make Spaghetti and Meatballs" and everyone loves it.

Thank you for your help. I will try these out before the "9 days" so I can judge which is our favorite.

(2) Rivka Shlesinger, July 28, 2003 12:00 AM

Nice News

I will certenly try this ideas in the upcomming days of "only parve", thank you for the great ideas.

(1) Iris Rudnick, July 27, 2003 12:00 AM

Just Like ......

Thank you for this article. I have been a vegetarian for many years and altho there are products in the U.S. that are similar to what you wrote about I am always interested in new foods to try. Do you know of any stores in the Chicago area (preferably northside) that would carry the Just Like products. Thank you for your help and have a peaceful week.
Iris Rudnick

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