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Herb Crusted salmon

Jamie Geller demonstrates an easy and delicious dinner idea in this short cooking video.

Published: August 2, 2008


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Visitor Comments: 6

(6) Pearl Krusen, September 24, 2008 4:24 AM

Amazing recipe

This video inspired me to run out and get what I needed to cook this. I also bought the book and cannot wait for its arrival. Keep the videos coming!

(5) rose, August 5, 2008 1:50 AM

loved it!

great presentation, and great addition to aish.com!

(4) Atara Gilbert, August 3, 2008 4:31 PM

I can't wait to try this recipe!

I found the demonstration on herb crusted salmon cutlets both informative and entertaining. What an innovative way to transform your basic gefilte fish loaf! The results looked delicious and I can't wait to try this recipe for the upcoming nine days. Please keep the videos coming!

(3) Rabbi Alan Ira Silver, August 3, 2008 3:42 PM

It's summer time

People it's summer time so please keep your herbs, spices & nut products in the refrigerator to prevent them from growing webs & bacteria inside of their containers or bags. In regard to the bread crumbs, please make sure they are kosher as there are brands out there that have non-kosher cheese additives. Wash outside of lemon with soap & water before using and check for thrips. Enjoy!!

(2) Anonymous, August 3, 2008 2:58 PM

Great video!

Thank you to Jamie for such a great cooking video. I have been making a slightly similar baked gefilete fish recipe for Shabbos and I can't wait to try this one, too. I love that it would work well as a weekday dinner or as a Shabbos course.

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