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August 2, 2008
September 24, 2008 4:24 AM
This video inspired me to run out and get what I needed to cook this. I also bought the book and cannot wait for its arrival. Keep the videos coming!
August 5, 2008 1:50 AM
great presentation, and great addition to aish.com!
August 3, 2008 4:31 PM
I can't wait to try this recipe!
I found the demonstration on herb crusted salmon cutlets both informative and entertaining. What an innovative way to transform your basic gefilte fish loaf! The results looked delicious and I can't wait to try this recipe for the upcoming nine days. Please keep the videos coming!
Rabbi Alan Ira Silver,
August 3, 2008 3:42 PM
It's summer time
People it's summer time so please keep your herbs, spices & nut products in the refrigerator to prevent them from growing webs & bacteria inside of their containers or bags. In regard to the bread crumbs, please make sure they are kosher as there are brands out there that have non-kosher cheese additives. Wash outside of lemon with soap & water before using and check for thrips. Enjoy!!
August 3, 2008 2:58 PM
Thank you to Jamie for such a great cooking video. I have been making a slightly similar baked gefilete fish recipe for Shabbos and I can't wait to try this one, too. I love that it would work well as a weekday dinner or as a Shabbos course.
August 3, 2008 12:30 PM
What a great addition.
What a great addition to the aish video series. I can't wait to see other healthy food prep videos from you soon.Thank you for the inspiration.
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