Published: Friday, August 22, 2008

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Visitor Comments: 7

  • (7) Michelle Green , April 12, 2009

    I am so glad you have an interactive and live demo of recipes. it is great and like having our own kosher rachel ray in the computer. plus, you can replay it, and save it and send it to children and friends. great idea!!! love it. continued success! Yasher koach, Jamie!!

  • (6) Roxanne(goy) , August 26, 2008

    Yum

    This looks delicious and super-easy. I have to try it!!

  • (5) ruth housman , August 25, 2008

    Yum: I can''t wait!!!

    Hi, this looks like a totally delicious, easy & "gourmet" dessert. I was looking for something to bring that is special to a group of special women, a WOW party I was invited to in Marshfield MA (women of wisdom).

    Thank you for what must be so totally yummy.

    I was wondering at these comments on line about bugs and raspberries. I adore raspberries and pick them sometimes right off the bushes. Folks, get into Nature! It''s out there for us all. I pick my own tomatoes, my own home grown cukes and I also grow sunflowers from seed. You learn so much from the garden.

  • (4) Anonymous , August 24, 2008

    ditto on the raspberries

    Are they bug-free now???? Would really appreciate some kind of response to this question as the dessert does look easy and good.

  • (3) Anonymous , August 24, 2008

    I WANT TO TRY THIS...

    This is wonderful looking, very timely for the Fall Labor Day.

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About the Author

Jamie Geller

Jamie Geller left a fast-track career as a New York City TV producer to embark on the frazzled-track career of Jewish wife and mother. Though cooking and baking had been on her "Never" list, she found herself outrageously enthusiastic about learning how to prepare terrific meals. Her family and guests now enjoy scrumptious Shabbos and holiday delicacies around her dining room table in Monsey, New York. Much to her own surprise, today Jamie is an internationally syndicated food and lifestyle columnist and is the host of the OU cooking show, “Simply Kosher.” You can pick up more shortcuts, cooking tips and new recipes by visiting Jamie at her online home: www.quickandkosher.com

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