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Berry Brulée
by Jamie Geller
Berry Brulée
Published: August 22, 2008
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Visitor Comments: 7
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About the Author
Jamie Geller
Jamie Geller was “The Bride Who Knew Nothing” – until she found her niche as everybody’s favorite kosher cook next door. She is the author of the best-selling Quick & Kosher cookbook series and creator of the Joy of Kosher with Jamie Geller magazine. Join Jamie and the world’s largest kosher food community on joyofkosher.com to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! Follow more of Jamie’s Quick & Kosher cooking adventures on Twitter @JoyofKosher and on facebook.com/joyofkosher.
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(7) Michelle Green, April 12, 2009 6:51 AM
I am so glad you have an interactive and live demo of recipes. it is great and like having our own kosher rachel ray in the computer. plus, you can replay it, and save it and send it to children and friends. great idea!!! love it. continued success! Yasher koach, Jamie!!
(6) Roxanne(goy), August 26, 2008 8:26 AM
Yum
This looks delicious and super-easy. I have to try it!!
(5) ruth housman, August 25, 2008 8:48 AM
Yum: I can''t wait!!!
Hi, this looks like a totally delicious, easy & "gourmet" dessert. I was looking for something to bring that is special to a group of special women, a WOW party I was invited to in Marshfield MA (women of wisdom).
Thank you for what must be so totally yummy.
I was wondering at these comments on line about bugs and raspberries. I adore raspberries and pick them sometimes right off the bushes. Folks, get into Nature! It''s out there for us all. I pick my own tomatoes, my own home grown cukes and I also grow sunflowers from seed. You learn so much from the garden.
(4) Anonymous, August 24, 2008 2:06 PM
ditto on the raspberries
Are they bug-free now???? Would really appreciate some kind of response to this question as the dessert does look easy and good.
(3) Anonymous, August 24, 2008 9:04 AM
I WANT TO TRY THIS...
This is wonderful looking, very timely for the Fall Labor Day.