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Turkish Salad
Jamie Geller shows how to make this healthy Middle Eastern classic dip in a matter of minutes. Sponsored by StartFresh.com
Published:
February 21, 2009
Hear related audio on this topic.
Turkish Salad
Prep Time: 10 minutes
Cook Time: 30 minutes
Chill Time: 1 hour
Yield: 8 servings
1 onion, chopped or 1 (10oz) bag frozen chopped onions, thawed
1 teaspoon prepared crushed garlic
1 tablespoon olive oil or Cooking Spray
2 green bell peppers, seeded, veins removed, diced, or 1 (10-ounce) bag
stir-fry peppers, defrosted
2 jalapeño hot pepper rings (from a jar)
2 cups canned crushed tomatoes
1/2 teaspoon kosher salt
1/4 teaspoon coarse black pepper
Start Fresh Sugar Free Egg Kichel (optional)
1. In 10-inch skillet, sauté onion and garlic in oil or spray over medium heat for
2 minutes.
2. Add peppers, tomatoes, salt and pepper.
3. Bring to a boil. Reduce heat and simmer for 30 minutes. Chill in
refrigerator 1 hour before serving with egg kichel, if desired.
Tip
Add sautéed zucchini and eggplant and you have a ratatouille. Serve it
warm as a deliciously thick and flavorful side dish.
Values below based on use of cooking spray.
NUTRITION FACTS
Amount Per Serving
Calories 29 Calories from Fat 0
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 182mg | 8% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 1g | 5% |
| Sugars | 4g | |
| Protein | 1g | |
| Vitamin A | 10% | |
| Vitamin C | 34% | |
| Calcium | 2% | |
| Iron | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet.
Wesley Kosher Supermarket donated all the groceries for this episode.
Wesley Kosher Supermarket.
455 Rt. 306
Monsey, NY
Phone: 845.364.7217
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(1) Carmen Maria, March 1, 2009 1:22 PM
recipes
Can you give me healthy recipes for diabetic 2, high cholesterol and high preasure? Thankyou very much.