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Beef Sukiyaki with Noodles

Jamie Geller makes this Asian-inspired sensational meal, sponsored by Hagafen Cellars.

Published: June 6, 2009

Beef Sukiyaki with Noodles

Prep Time: 9 minutes
Cook Time: 15 minutes
Chill Time: none
Yield: 8 servings

1 cup soy sauce
1/2 cup red wine, such as Don Ernesto Crescendo! Red Table Wine
1/2 cup seasoned rice vinegar
4 tablespoons sugar
2 pounds pepper steak strips
3 tablespoons olive oil, divided
2 medium onions, sliced
5 scallions, sliced
1 (6-ounce) package sliced portobello mushrooms
1 (7-ounce) package baby spinach leaves
1 (16-ounce) box fettuccini, cooked according to package directions

1. Mix soy sauce, wine, vinegar and sugar in a small bowl until sugar dissolves; set aside.
2. Rinse pepper steak and pat dry.
3. Heat 2 tablespoons oil in a large, deep skillet over medium heat. Add pepper steak and sauté for 2 to 4 minutes, until almost cooked through. Remove from skillet and set aside.
4. Add remaining oil to skillet and sauté onions, scallions and mushrooms for 5 minutes.
5. Add spinach and cook for 1 minute, until wilted.
6. Return pepper steak to skillet with vegetables and add 3/4 of the soy sauce mixture. Bring to boil. Reduce heat and simmer, uncovered, for 1 minute.
7. Place meat and vegetable mixture in a large warm serving bowl. Add fettuccini and toss. Drizzle with remaining soy mixture before serving.

Tip:

The word yaki means "saute" or "grill" in Japanese. The best beef for sukiyaki is a cut that has lots of fat but is still very tender. For a splurge, ask your butcher to slice top chuck French roast into pepper steak-like strips.

Wesley Kosher Supermarket donated all the groceries for this episode.

Wesley Kosher Supermarket
455 Rt. 306
Monsey, NY
Phone: 845.364.7217


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Visitor Comments: 2

(2) Annie, July 5, 2009 3:09 AM

Neat!

I hate cooking, it's my daily nightmare! I loved seeing something so simple - on aish.com hope there will be more whether 'really' healthy or not

(1) Gail, June 9, 2009 11:32 PM

a bit more healthy, please

looks great. I''ll try suki yaki this week. I''ll leave out the sugar, trying to avoid diabetes and obesity.

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About the Author

Jamie Geller

More by this Author >

Jamie Geller was “The Bride Who Knew Nothing” – until she found her niche as everybody’s favorite kosher cook next door. She is the author of the best-selling Quick & Kosher cookbook series and creator of the Joy of Kosher with Jamie Geller magazine. Join Jamie and the world’s largest kosher food community on joyofkosher.com to discover 5,000 FREE kosher recipes, inspiring menu ideas, how-to videos, and more! Follow more of Jamie’s Quick & Kosher cooking adventures on Twitter @JoyofKosher and on facebook.com/joyofkosher.

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