Torah Reading: Balak

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Asian Noodle Salad

by Chef Herschel Arnow

A perfect dish for this time of year.

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Published: July 23, 2011

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Visitor Comments: 17

(14) Chedva Katz, August 2, 2011 12:36 AM

Looks good! can't wait to try it!

(13) Barb, August 1, 2011 8:45 PM

yum

about time videos about food and mentioning God gives it to us. got anymore chef food videos, bring em on. Really liked the video

(12) Anonymous, August 1, 2011 3:17 PM

Great Salad!!

Thank you for sharing with us!!

(11) Rachael, August 1, 2011 11:03 AM

What a great idea!

What a great idea for this time of the year and the whole year around!

(10) Michelle, July 31, 2011 9:57 PM

Wow, looks like a great recipe!

(9) Chana Tova, July 31, 2011 11:46 AM

Aish, thank God, you are here

dozens of people have eaten this pasta dish in front of me, unbeknownse I made it--and they went wild enjoying it. And Chef presents it with his holy manner. Aish, thank God, you are here

(8) Anonymous, July 29, 2011 9:46 PM

Looks Delicious!

Thanks for the video with the recipe!

(7) simi yellen, July 26, 2011 4:56 AM

Yeah Chef Hershel!

What a pleasure to see the secret behind Aish Hatorah's yeshiva students' happiness, finally out in the open! Go Chef Hershel. R. Brad and Simi Yellen

(6) miriam, July 26, 2011 2:16 AM

great recipe

thanks!

(5) Nechama, July 25, 2011 9:01 AM

no check cilantro

If you buy cilantro or any other greens (parsley, dill, mint) that have been processed and pre-checked for bugs, you don't have to check. You should soak them in water with a drop of dish soap for about 15 minutes and then rinse thoroughly. It is very difficult to check the above if they have been grown in the usual way. You should ask your rav what to do. Healthy, delicious eating to all!

Yehudis, July 28, 2011 5:44 PM

Read the Instructions

No need to soak and soap them unless the instructions say to do so!

(4) Anonymous, July 24, 2011 6:40 PM

Too much!

Too spicy: pepper, cilantro and soy sauce, which is salty! It does sounds low calorie, but it could use some protein, chopped egg whites, added.

Anonymous, July 25, 2011 8:58 AM

pepper=red bell pepper which is the opposite of spicy (AKA sweet). if you want to add a protein-add one!!!! and use less or low sodium soy sauce if you want. wow why do people have to be SO negetive all the time??????? do ALL recipes have to be custom made for everyone????????? it drives me CRAZY. people have to learn to improvise instead of complain!!!!!!!!

Sarah, July 25, 2011 5:34 PM

partly right, partly wrong

You're right: improvising is better than complaining. But won't it be better to give this advice in a positive -rather than negative- way?

(3) D.S., July 24, 2011 3:14 PM

cilantro

You mention to check the pepper, but doesn't cilantro need checking too?

(2) Andria, July 24, 2011 1:13 PM

Great video

Looks delicious!

(1) Chef Herschel, July 24, 2011 11:02 AM

It's nice to be backI

I'm very happy to be doing recipes for Aish.com. Thank you to Nechemia Coopersmith, Hersh Seibert, Channa Tova Sokol and Yischa Schechter for making it possible. Very nice video if I do say so myself

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About the Author

Chef Herschel Arnow

More by this Author >

Chef Herschel prepares hundreds of meals a day at Aish HaTorah’s World Center in Jerusalem. He caters the five star meals for the Jerusalem Fund missions as well as the daily food for the Yeshiva students. Before arriving at Aish HaTorah Jerusalem, he received his B.A. in Business administration and his M.A. in education. While working at Aish he completed a chef’s course in Jerusalem.