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There’s nothing like a hot soup to warm you up when it’s freezing outside.
Grab a soup spoon and your favorite bowl, because you're going to want to slurp up every last bit of this One-Pot Vegetable Soup. There's tasty comfort in every spoonful of this shortcut veggie soup.
Ingredients
Directions
In a soup pot over medium heat, heat oil. Add celery, onions, and garlic; cook 5 minutes, stirring occasionally. Add broth, diced tomatoes with liquid, chickpeas, mixed vegetables, Italian seasoning, salt, and pepper; bring to a boil.
Reduce heat to low and simmer 15 minutes. Add pasta and cook 8 to 10 more minutes, or until pasta is tender.
SERVES 6
Prep Time 15 Min
Barley is a very nutritious grain that pairs well with beef. This nutritious and hearty soup is great for cold winter nights, because it’ll warm your heart and keep everyone happy.
Ingredients
Directions
In a medium bowl, combine flour, salt, and pepper. Add beef and toss until evenly coated.
In a soup pot over high heat, heat oil; add beef and brown on all sides 5 to 7 minutes. Add remaining ingredients and bring to a boil; reduce heat to low and cook two and half hours, or until beef is tender
Notes Some crusty bread and maybe your favorite Tossed Garden Salad and you've got a delicious meal!
Preparation 15 minutes
Serves 6
Mmm...meaty short ribs simmered in a flavorful tomato and cabbage soup. What could be better than our recipe for All-in-One Hearty Ribs and Cabbage? Plus, it's made all in one pot! I plan on serving it for our upcoming Purim seuda.
Ingredients
Directions
In a soup pot over medium-high heat, brown ribs, turning to brown all sides. Reduce heat to low and stir in remaining ingredients.
Simmer 2 to 2-1/2 hours or until meat is tender, stirring frequently.
Cooking time 2 Hours 15 Min
Serves 6
Preparation 10 minutes
Notes Serve the short ribs with prepared horseradish on the side.
Packed with good-for-us beans and vegetables, good to the last drop, and even better when served the next day.
Ingredients
Directions
In a large soup pot, combine all ingredients except macaroni. Bring to a boil over medium-high heat then stir in macaroni.
Reduce heat to low and simmer 30 minutes, or until macaroni is tender, stirring occasionally.
Preparation 15 minutes
Serves 10
Our delicious Navy Bean Soup gets its long-cooked taste from some pantry shortcuts. As a starter or a meal in itself, it's rich and flavorful, and sure to get rave reviews!
Ingredients
Directions
In a soup pot over medium-high heat, heat oil; add chuck, onion, and carrot and saute 3 to 5 minutes, or until onion is tender.
Stir in remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes. Uncover and heat 5 more minutes, or until thickened.
Note: Beans can be cooked ahead and added as needed
Preparation 15 minutes
Serves 8