click here to jump to start of article
Join Our Newsletter

Get latest articles and videos with Jewish inspiration and insights​

Homemade Chinese Food

Homemade Chinese Food

Why wait to go out?


Published: October 20, 2013

Give Tzedakah! Help create inspiring
articles, videos and blogs featuring timeless Jewish wisdom.

Visitor Comments: 6

(6) David, November 7, 2013 10:30 PM

Kosher hoisin?

What brand of hoisin sauce is kosher?

(5) Stan, October 24, 2013 6:49 PM

ground meat safety

Is 5 minutes of simmering in the soup sufficient time to make the ground beef in the wontons safe to eat.
I don't think so. I think the ground beef should be cooked before wrapping.

(4) Chava, October 24, 2013 3:17 PM

They look great world love to see some vegetarian Chinese food or at least ones that could be adapted to be made without meat. But these look delicious.

(3) MESA, October 24, 2013 1:12 AM

Cooking at home is so much better and less expensive than eating out or taking out. And Chinese food goes over well, but made at home, it tastes better and is better for you. Keep putting these up.

(2) Anonymous, October 23, 2013 10:56 PM

Great recipes

I am from the far east, and it is wonderful to see this Kosher recipe for the food I crave for !
Thank you

See All Comments

Submit Your Comment:

  • Display my name?

  • Your email address is kept private. Our editor needs it in case we have a question about your comment.

  • * required field 2000
Submit Comment