Homemade Chinese Food
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Homemade Chinese Food

Homemade Chinese Food

Why wait to go out?

by

Published: October 20, 2013


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Visitor Comments: 6

(6) David, November 7, 2013 10:30 PM

Kosher hoisin?

What brand of hoisin sauce is kosher?
Cheers
David

(5) Stan, October 24, 2013 6:49 PM

ground meat safety

Is 5 minutes of simmering in the soup sufficient time to make the ground beef in the wontons safe to eat.
I don't think so. I think the ground beef should be cooked before wrapping.

(4) Chava, October 24, 2013 3:17 PM

They look great world love to see some vegetarian Chinese food or at least ones that could be adapted to be made without meat. But these look delicious.

(3) MESA, October 24, 2013 1:12 AM

Cooking at home is so much better and less expensive than eating out or taking out. And Chinese food goes over well, but made at home, it tastes better and is better for you. Keep putting these up.

(2) Anonymous, October 23, 2013 10:56 PM

Great recipes

I am from the far east, and it is wonderful to see this Kosher recipe for the food I crave for !
Thank you

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