Tips for Making Perfect Matzo Balls
These quick and easy tips will pay big dividends. This year, make your matzo balls deliciously perfect!
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Published: March 31, 2012
The tips in the video can be used with any recipe. However, if you’d like to include a Matzo Ball recipe, I’ve included one below:
- 6 Eggs
- 1 cup Oil
- 1 cup Water
- ½ tsp Baking Powder
- 1 pinch Salt and Pepper
- 18 oz (or 500 gram) fine Matzo Meal
- Mix all the ingredients with a fork. Adding the matzo meal gradually until the mixture is thick but not too hard. Add more matzo meal if too soft.
- Let harden in fridge for an hour.
- With wet hands form into about 60 balls and drop into boiling water or boiling soup. Boil for 15 min.