Torah reading: Behar
11 Iyar 5768 / 16 May 2008
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by Chef Herschel
I don't usually eat fish, but these recipes are winners, especially during the Nine Days.
A Healthy Passover
by Nechama Cohen
Passover does not have to be a nutritional challenge.

Innovative Passover Desserts and Sweets
by Tamar Ansh
Passover never tasted so good!

Healthy Cooking
by Chef Herschel
I'm finally learning how to cook healthy. Come join me.

Healthy Purim Gift Baskets
by Elana Mizrahi
If I care enough to give them a food basket, why would I give them "food" that rots their teeth and clogs their arteries?

Purim Blast
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Great Purim recipes for a bunch of fun party themes.

Purim: Mishloach Manot Ideas
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Something a little different.

The Holocaust Survivor Cookbook
by Joanne Caras
Recipes your family will enjoy, stories they will never forget

Passover by Design
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An exclusive Aish.com excerpt.

Barley: The Grain Series
by Chef Herschel
Healthy and delicious recipes.

Basil: Herb and Spice Series #1
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Nothing beats fresh basil.

Peanut Butter and Chocolate
by Emuna Braverman
In three different and delicious forms.

Recipes for Tu B'Shvat
by Phyllis Glazer
Delicious, healthy holiday cuisine based on natural ingredients, with dishes that reflect ancient traditions.

California Kosher
by Emuna Braverman
Balabustas throughout the Jewish world - unite!

Bean Soup
by Chef Herschel
Everyone loves soup when it's cold outside.

The Secret of Challah
by Shira Wiener and Ayelet Yifrach
A taste of heaven.

Soups!
by Myrtle Coopersmith
Scrumptious soups from the best-selling Kinnereth Cookbook.

Going Mexican
by Chef Herschel
Recipes perfect for the nine days.

A Dairy Chanukah
by Avigail Lipschutz
Easy to make and delicious to eat, these dairy recipes are sure to please.

Chanukah: Quick and Kosher
by Jamie Geller
Recipes from the bride who knew nothing.

Happy Kosher Thanksgiving
by Penina Jacobs
Thanksgiving is a time for family, friends, and some of the most delicious flavors of fall. Enjoy these sumptuous recipes.

Exotic Salads
by Avigail Lipschutz
Liven up your table with these interesting and tasty salads.

Too Many Carrots
by Chef Herschel
Here's what to do.

No Mess, No Stress
by Penina Jacobs
Shabbat recipes with five ingredients or less.

Sukkot Delicacies
by Tamar Ansh
Some hearty, tasty and healthy recipes to keep us warm on the cool pre-autumn nights.

Sukkot Recipes_
by Debby Segura
Here are some delicious Sukkot recipes with a Pacific Rim twist.

O.M.G. It's Already Rosh Hashana
by Chef Herschel
Complete menus for the upcoming three-day holiday.

Sugar-Free Sweet New Year
by Naomi Muller
How to indulge in the sweetness of Rosh Hashana without the sugar.

The Jewish Woman's Weekly Planner
by Devorah Rosen Goldman
Getting organized doesn't have to mean losing your creativity.

Quick & Kosher
by Jamie Geller
Recipes for people who love cooking but love life more.

When It has to be Nice
by Chef Herschel
My sumptuous dinner menu.

A Taste of Challah
by Tamar Ansh
A new comprehensive guide to challah and bread baking

On the Fire
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Welcome to Israel, the land of barbecues.

Nutrilicious
by Edith Rothschild
Food for thought and whole health.

A Sweet Shavuot
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Dairy specialties to sweeten your Yom Tov.

Shavuot Recipes_
by Emuna Braverman and Myrtle Coopersmith
No cheesecake -- just some really good dairy recipes.

Shavuot Dairy Desserts Deluxe
by Chef Herschel
Some of my favorite dairy delights.

Dairy Treats
by Phyllis Glazer
Delicious dairy delicacies for Shavuot.

Cold Soup: Are You Crazy?
by Chef Herschel
Get ready for the hot weather.

Passover: EnLITEned Kosher Cooking
by Nechama Cohen
Preparing healthy, traditional Passover fare doesn't have to be as daunting as crossing the Red Sea.

The 10 Plagues of Passover Cooking.
by Nancy Weisbrod
How I survive Passover without gaining 5 pounds.

Passover Specialties
by Joan Kekst
Cooking expert Joan Kekst serves up the best of traditional and the latest Passover recipes.

Passover: Kosher By Design
by Susie Fishbein
Exquisite Passover recipes from the bestselling cookbook.

Fancy Affair
by Chef Herschel
My menu for a top of the line dinner.

Leftovers Before Passover
by Chef Herschel
What to do with all that leftover chametz.

Passover Menu with a Twist
by Emuna Braverman
Why not try something new this year.

Too Busy to Cook
by Chef Herschel
Five easy recipes for delicious, filled tartlets.

Fish Steaks
by Chef Herschel
A filling alternative everyone enjoys.

Vegetable Delights
by Elana Mizrahi
A little bit of this and a little bit of that.

Macaroni and Cheese
by Chef Herschel
Give the people what they want.

Biscotti: Mandelbrot Revisited
by Debby Segura
My search for the perfect mandelbrot.

Do-it-Yourself Chanukah Party
by Phyllis Glazer
Unique and delicious recipes that will spice up your Chanukah party.

Potato Latkes!
by Chef Herschel
It's just not Chanukah without potato latkes.

Latkes Galore
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Instead of the typical oily potato latkes, why not try some of these different ideas?

Nutritious and Delicious Kosher Cooking
by Naomi Muller
Great recipes for a sugar-free (even sugar substitute-free), refined flour-free diet.

Brisket
by Chef Herschel
Just like your mother used to make it.

Kosher By Design: Short on Time
by Susie Fishbein
A selection from 140 fabulous brand-new recipes with the busy person in mind.

Goulash
by Chef Herschel
For when it gets cold in the sukkah.

Menus for Before and After Yom Kippur
by Chef Herschel
Tips and recipes for eating well before and after the fast.

Sukkot Menu -- Asian Style
by Chef Herschel
Bring on the guests, and bring on the food!

Pumpkin Harvest_
by Chef Herschel
Soups, pies, breads, kugels and more!

Rosh Hashana Delicacies
by Phyllis Glazer
Three delicious ways to enjoy a sweet New Year.

Rosh Hashana Recipes: 30 Minutes or Less
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Oh no! It's Rosh Hashana already! What am I going to cook?

Complete Rosh Hashana Menu
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Run your life like I run my kitchen.

Everyone Loves Salmon
by Chef Herschel
Surefire recipes, perfect for the upcoming holidays.

Rosh Hashana Menu
by Chef Herschel
Chef Hershel's culinary recommendations.

Healthy Main Dish Salads
by Elana Mizrahi
Hearty, fresh salads that even your spouse and children will enjoy.

Baking with Whole Wheat
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Some delicious and nutritious baked good ideas.

Elegant and Light
by Chef Herschel
Complete menu for any special occasion.

The Kosher Palette II
by the Joseph Kushner Hebrew Academy/Rae Kushner Yeshiva High School
A cookbook designed for the art and simplicity of kosher cooking. Try these select meat recipes.

Mother's Day Treats
by Beth Tfiloh Congregation
Treat your mom or your daughter to three America Cooks Kosher favorites this Mother's Day!

Cooking for the Omer
by Phyllis Glazer
Get in the Omer spirit with these barley and carob recipes.

Passover Festive Cooking
by Phyllis Glazer
A few unique and delicious suggestions for Passover from The Essential Book of Jewish Festival Cooking.

Passover: A Taste of Tradition
by Tamar Ansh
Great recipes that will remove your "what am I going to cook for Passover?" worries.

Happy Purim Foods!
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These yummy dishes will add some joy to your festive Purim meal.

Hamentashen!
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This Purim, try something different. 5 great recipes.

Bar Mitzvah Party
by Chef Herschel
Have a party making a party!

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