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Have I got a Shavuot menu for you!
Have I got a menu for you! It’s not all cheesecake, unfortunately, but I will start with that. I know you are not supposed to start with dessert, but in my family, it’s our solemn tradition. No really – my mother always ate her chocolate mousse first because she was worried she wouldn’t have room for it at the end of the meal. Smart lady, that momma of mine; why should I tamper with her genius?
Enjoy!
Snickers Cheesecake
Jamie Geller shares her recipe for Snickers Cheesecake
Ingredients:
Directions:
Creamy Polenta
Ingredients:
Directions:
In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps. Cook for 20 to 25 minutes or until thickened and soft. Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.
Sundried Tomato and Brie Stuffed Mushrooms
Ingredients:
Directions:
Remove stems from mushrooms and carefully scrape out brown gills with a spoon. Place mushroom caps on a greased sheet pan, scooped side up.
Preheat broiler.
In a small bowl, combine bread crumbs, salt and oregano, mix and set aside.
Divide brie evenly between mushrooms, placing several cubes all around inside of each cap. Sprinkle mushrooms with chopped tomatoes and breadcrumb mixture. Season with pepper and drizzle with olive oil.
Broil for 3 to 5 minutes or until lightly browned and cheese is bubbly.
Meanwhile, in a small saucepan over medium high heat combine vinegar and sugar and simmer until reduced and thickened.
To serve, plate each mushroom, drizzle with balsamic glaze and garnish with fresh basil.
Wilted Spinach with Crispy Garlic
Ingredients:
Directions:
Place sliced garlic and olive oil in a small saucepan and bring to a simmer over medium high heat. Once bubbling reduce to medium low and cook 5 to 8 minutes or until garlic is lightly browned and crispy. Remove garlic with a fork or slotted spoon and place on paper towel to drain.
Heat 2 tablespoons olive oil in a large sauté pan over medium high heat. Add spinach and cook for 2 to 4 minutes, stirring constantly, until wilted and warm. Season with salt and pepper.
Transfer spinach to a serving plate and garnish with crispy garlic slices.
Four Cheese Flatbread with Basil
Ingredients:
Directions:
Preheat oven to 450 F.
On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick. Prick all over with a fork and brush with olive oil. Transfer to a lightly floured baking sheet. Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.
Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Remove and top with basil. Slice into 6 large pieces and serve immediately.