Bubbie’s Herring

Advertisements
Advertisements

< 1 min read

FacebookTwitterLinkedInPrintFriendlyShare

Moishe and Miriam Kaplan always encourage their four children to try new foods. But like most kids, they resist. On a recent visit to their Bubbie’s, Miriam asked each of them to sample one of her home made pickled herring.

Only seven-year-old Chaim was willing to try them. After he'd managed a tentative nibble, Bubbie asked, “Nu, so how is it?”

“It would be good, Bubbie…” Chaim replied diplomatically “…if I liked it.”

Click here to comment on this article
guest
0 Comments
Inline Feedbacks
View all comments
EXPLORE
LEARN
MORE
Explore
Learn
Resources
Next Steps
About
Donate
Menu
Languages
Menu
oo
Social
.