(1) Mordechai Agasi 3/22/2006
Seder Table Checklist
Passover Seder Table Checklist

The following is a basic list of what you need to run a seder:

Three Matzot
The Matzot can either be part of the Seder Plate (if the plate is so constructed) or left separately. Also, they should be whole.

Matzos Cover

Afikoman bags

Haggadah (the text of the Passover Seder) / Machzor

D'var Torah letter for the Kids

Wine or grape juice

Kiddush Becher (at least 3.3 oz.)

Cork Opener

Saucer (for spilling wine when plagues are mentioned.)

Seder plate with-
Karpas - Potato
Chazeret - Lettuce
Marror - Horseradish
Charoset - Nuts in wine
Zero'ah - Roasted chicken wing
Beitzah - Hard boiled egg

Extra Matzah (covered-optional; This Matzah need not be on the table.)

Salt

Extra Marror (This Marror need not be on the table.)

Towel, napkins

Pillow for reclining

Kittel (a white garment worn by all married men except one who is in mourning. Some have the custom that a Chatan (groom) during the first year of marriage does not wear a Kittel.

Nuts for "good questions and answers"

Nut cracker

Food-
Gefiltefish, Horseradish, Dips, Salads, Chicken Soup, Passover Noodles, Chicken, Meat, Side Dish, Latkes, Kugel, Dessert,

Drinks-
Borsht/Juices/Drinks/Water

Cup of Elijah

Cooked Potatoes

Hard boiled Eggs

Small bowl of saltwater

Afikomen prizes

Leichter / Candles-
Matches / Neronim Cups / Candle Holder / Liquid-Paraffin Candle Wax / Floating Wick.

YAKN'HAZ Candle

48 Hr. Candle for Cooking

Shabbos Clock for Light/Heat/Air conditioner/Fan

Shabbos Blech (Electric)

Mishna Brurah/Shmiras Shabbos Kehilchaso


(2) grovychick 3/11/2006
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(3) Anonymous 3/21/2004

Some people use celery as karpas.