About the Author


Elizabeth Kurtz

Elizabeth Kurtz is the creator of gourmetkoshercooking.com and columnist for the Jerusalem Post, Aish.com, and other national magazines. She is a featured chef on videos for Recipe Box TV on aol.com and yahoo.com. She is passionate about food and entertaining and loves teaching cooking classes. Her first cookbook titled, CELEBRATE, food, family, shabbos is in stores now, on Amazon.com and "celebrates", 200 original recipes easy enough for everyday and special enough for Shabbos or any holiday. She can be reached at ekurtz@gourmetkoshercooking.com


Super Bowl Food and Fun

Quick and easy to make crowd pleasing food.

Nothing Fishy Here

Amazing fish dishes that taste great and not fishy.

Some Healthier Shabbat Options

These recipes are flavorful, wholesome and even easier to make than the less nutritious version you’re used to.

My Best Slow Cooker Recipes

Super simple solutions to weeknight cooking.

Yummy Winter Soups

Rich, creamy and perfect for a cold winter night.

Homemade School Snacks, Nutritious and Delicious

Fruit and veggie muffins, chewy oat dried fruit bars and more.

Indian Cooking, Kosher and Simplified

Savory, rich and delicious recipes your family will love.

Super Simple and Delicious Recipes for Simchat Torah

Easy to make dishes so you can spend more time with family and friends.

Recipes Perfect for Sukkot

From maple mustard chicken to Mississippi Mud pie.

A Savory and Sweet New Year

Zesty and delicious recipes to add to your repertoire.

Travel Meals

Great entrees to take with you on your journeys, and practical tips for traveling with food.

BBQ Season in Full Swing

Meat, chicken and fish options, plus a tantalizing dessert.

Creative Cuisine for the Nine Days

Delicious non-meat dishes your entire family will enjoy.

What to Do with Leftover Chicken

5 quick dinner options with tons of new flavor.

Lighter Dishes for Rosh Hashanah

Perfect recipes for a three day Yom Tov.

A Simple Gourmet Rosh Hashanah

Combining savory and sweet flavors to create out-of-this-world dishes.

On the Grill: How to Do It Right

Practical tips and great recipes.

Exciting Recipe Ideas for the Nine Days

Fish and vegetarian options that will make you feel like you’ve experienced international street food from all over the world.

5 Fantastic Fish Recipes for Shavuot

So there’s plenty of room for cheesecake.

Passover Desserts You Can’t Pass Over

These dessert recipes are worth the calories and the time to make.

Make-Ahead Passover Dinner Menu

Delicious and easy to make recipes that also rewarm well.

Quick and Fun Purim Recipes

Liven up your festive meal with these savory and colorful dishes.

A Scrumptious Rosh Hashanah Meal

Combining the flavors of pomegranate, sweet honey, and apples into an unforgettable menu.

Great Menu for Yummy Passover Meal

Asparagus soup, pot roast with mushroom sauce, ice cream with balsamic strawberry sauce.

Passover Cakes, Cookies and Ice Cream

You can’t pass over these delicious desserts.

Cook This for Passover

Delicious recipes to expand your culinary Passover horizons.

Surprising Purim Recipes

Spice things up with these creative, yummy dishes.

Super Bowl Sunday Treats

Watching the big game or just having friends over? These treats are great for a crowd, super casual, and lots of fun to eat.

Tu B’Shvat: 7 Species Menu

Celebrate with these incredibly tasty dishes.

Cooking with Olive Oil

Olive oil is a healthy type of fat and also reminds us how the oil lasted during Hanukkah. Try these delicious recipes.

Apples, Honey, Pomegranates, Oh My!

Sensational recipes for Rosh Hashanah.

What’s Cooking for Rosh Hashanah?

Savory and sweet recipes for the new year.

Cooking with Israeli Ingredients

Celebrate Israel and the flavors of our home with these recipes.

Recipes from Around the World, Part 2

Exciting recipes from China, Morocco, Tunisia, and Israel.

Delicious Menu for the Seder

A festive meal worth waiting for!

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