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Tasty recipes for a versatile fish. Try it this week.
Fish is an important part of my menu and even though many people are not so fond of fish, somehow I get compliments. My secret:
Talapia is a great fish, nice small tasty fillets. Try it during The Nine Days.
Teriyaki Talapia
Sauce:
Combine vinegar, brown sugar, soy sauce and corn starch dissolved in water. Place in sauce pan, medium heat, add garlic and ginger. Whisk 20 minutes.
Place tilapia on baking paper, on baking tray. Spoon over sauce. Preheat oven 200ºF. Bake for twenty minutes.
Remove to serving tray. Sprinkle with green (green onions, parsley or cilantro) and serve.
Lemon Garlic Talapia
Preheat oven to 375ºF. Place baking paper on baking tray. Place fillets on baking tray. Pour lemon juice over fillets. Drizzle butter or margarine on top. Sprinkle with garlic, parsley and pepper. Bake in oven about 20 minutes.
Enjoy!
Talapia Fish Cakes
Preheat oven to 400ºF. Place tilapia on baking paper on a baking sheet. Season with ¾ tsp. salt and ¼ tsp. pepper. Bake until cooked through – 12 minutes. Let cook and flake.
In a bowl, combine mayonnaise, eggs, dill and 1 tbsp. mustard. Fold in fish and bread crumbs. Form 8 cakes.
Heat oil and cook cakes until golden, 3 minutes on each side. Drain on a paper towel.
Enjoy!
Talapia Taco with Pickle Relish
Preheat oven to 200ºF. Place fillets on baking tray with baking paper. Season tilapia with ½ tsp. salt, ¼ tsp. pepper and ¼ cup chopped cilantro. Bake for 20 minutes.
In a bowl, toss pickle, radishes, lemon juice, oil and pepper. Serve the tilapia in the tortilla with relish, cilantro and mayonnaise.
Enjoy!