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A no-fuss winter meal that you can throw together easily.
Grilled cheese is a no-fuss winter meal that you can throw together easily. You can even let the kids help. We love to see that gooey cheese ooze out when you cut the sandwiches in half. It’s so warm and comforting. I’m not sure who enjoyed it more, the kids or me.
Double Grilled Cheese with Seasoned French Fries
My Double Grilled Cheese with Seasoned French Fries is a sure way to indulge your need for extra cheesy goodness with the crunch of delicious fries on the side.
I use Colby Jack and Havarti cheese because they are delish, I love them both and I want to tell the whole world about them. So now hear this — you haven’t lived if you haven’t tasted Havarti! Such a creamy delight!
Of course, if you don’t happen to have those in your fridge, you can use anything you have on hand: American, Cheddar, Mozzarella. If you only have one kind of cheese, just double that.
The trick to amazing grilled cheese is generously buttering the outside of the bread – the butter melts into the bread as it gently browns and toasts in your griddle or pan. Ridiculously delicious.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4
Yield: 4 sandwiches
Kosher Designation: Dairy
Difficulty: Beginner
Ingredients
Preparation
Lite Grilled Cheese with Tomato Chutney and Coleslaw
Worried about all that butter and cheese? Fear not. I have an alternative, if you want to indulge without guilt. Light Grilled Cheese with Tomato Chutney and Coleslaw will totally tickle your taste buds, feed the craving, and leave you feeling satiated and happy. This one is made with whole wheat bread and reduced fat cheese. Add avocado slices and tomato chutney and you’ve got a stacked and satisfying sandwich. This recipe even uses cooking spray instead of butter.
Lighten up a traditional grilled cheese by using whole grain bread and reduced fat cheese. Add loads of flavor with a tomato chutney and slices of rich creamy avocado. The tomato chutney is also a great condiment for chicken or fish!
Prep Time: 8 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Serves: 4
Yield: 4 sandwiches & 2 cups coleslaw
Kosher Designation: Dairy
Difficulty: Beginner
Ingredients
For coleslaw:
For sandwich:
Preparation