Jan 15 | 2 Shevat | Torah Portion
Aish HaTorah Israel Programs
Martin Luther King’s Jewish Hope
Don't Let Fear Stop You from Trying
Five Habits to Nourish Your Marriage During the Pandemic
Top 10 Ways to Meet Your Soul Mate
11 Things a Non-Jew Learned from Hasidic Jews
Remembering Sheldon Adelson
5 Maverick Jews who Saved Millions of Lives
Real-Life “Fauda” Spy Passes Away
Grow Like the Trees
Waking Up from a Coma
2020 Vision: The Year in Review
Conspiracies, Jews, and the Jewish State
Guardians of the Earth: A Tu B'Shvat Video
Tu B'Shvat: Three inspiring Messages
Tu B’Shvat Infographic
Festival of Trees: Why Celebrate in the Dead of Winter?
Home » Jewish Holidays » Tu b'Shvat » Recipes
by Dovid Riven
by Gitta Bixenspanner
Celebrate the bounty of Tu B’Shvat with these delectable, fruity recipes.
by Vicky Cohen and Ruth Fox
With a Middle Eastern twist!
by Carol Ungar
Eating fruits on Tu B’Shvat is easy with these recipes.
by gourmetkoshercooking.com
by Shoshana Freedman, RD LDN
Incorporate the Seven Species in your festive Tu B'Shvat/Shabbat meal.
by Nancy Weisbrod
The most important cooking lesson is to have faith.
by Debby Segura
Some savory recipes for genuine olive lovers.
by Chef Herschel Arnow
Start thinking fennel.
by Phyllis Glazer
Delicious, healthy holiday cuisine based on natural ingredients, with dishes that reflect ancient traditions.
by Sara Finkel
A kaleidoscope of scrumptious colors.
Most Popular In Tu b'Shvat
►
01:58
Receive Weekly Calendar and Holidays Emails
Sign up to our Calendar and Holidays Jewsletter.
_(english).jpg)
_(english).jpg)
_(english).jpg)
_(english).jpg)
_(english).jpg)
_(english).jpg)
