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Home » Jewish Holidays » Tu b'Shvat » Recipes
by Gitta Bixenspanner
by Vicky Cohen and Ruth Fox
With a Middle Eastern twist!
by Carol Ungar
Eating fruits on Tu B’Shvat is easy with these recipes.
by gourmetkoshercooking.com
Delicious dishes incorporating some of the fruits of the land of Israel.
by Shoshana Freedman, RD LDN
by Nancy Weisbrod
The most important cooking lesson is to have faith.
by Debby Segura
Some savory recipes for genuine olive lovers.
by Chef Herschel Arnow
Start thinking fennel.
by Phyllis Glazer
Delicious, healthy holiday cuisine based on natural ingredients, with dishes that reflect ancient traditions.
by Sara Finkel
A kaleidoscope of scrumptious colors.
Most Popular In Tu b'Shvat
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