Veal Neck with Silan
A Rosh Hashanah delight!
Prep time: 2 Hours 10 Min
Serves 4-6
Preheat your oven to 420F. Mix all the ingredients with the veal in a baking pan and cover it. Place the pan in the oven for about 1 hour 40 min. After one hour take the pan out of the oven. Turn the veal over and continue baking, when done place the veal on a serving plate and glaze with Silan.
Enjoy!
- Ingredients
- Large Baking Pan
- 4 to 5 pound veal neck
- 1 ½ cup water
- 2 table spoon of grape seed oil
- 1 medium brown onion, slice
- 6 cloves of garlic, cut small
- 2 table spoons paprika
- 1 teaspoon turmeric
- A pinch of black pepper
- ½ teaspoon clover
- Salt to taste
- 5 dates, cut small
- 4 tablespoon of Silan
- Silan for glazing
California Sunshine Salmon
Prep time: 45 minutes Serves: 8
Coat a shallow baking pan with olive oil and add the water. Place the salmon in the pan. Pour the soy sauce over the fish, then squeeze the tangerine or orange over the fish. Cover and bake at 450°F for 30 minutes. Remove cover and place under broiler for 3-4 minutes until it is golden brown. Slide the whole fish onto a serving plate and serve with rice.
Ingredients
- 4–6 pound salmon fillet, washed
- Olive oil
- ¼ cup of water
- 1½ tablespoons soy sauce
- 1½ tablespoons honey
- Fresh tangerine or orange
- Pinch of garlic powder
- Pinch of paprika powder
- Pinch of black pepper
Jelly in my Belly Apples
Prep time: 50 minutes Serves: 6
Scoop out the apple core, being careful not to go through to the bottom of the apple. Fill the apples with the nut mixture. Place apples in a deep baking dish. Add ¼ cup of water to the tray. Cover and bake at 400˚F for approximately 35 minutes. Remove from the oven. Gradually mix jelly with hot water. Pour one quarter of jelly mix over apples, let it sit for 2 minutes and then pour another quarter. Continue until the apples are glazed. Refrigerate for at least a few hours before serving.
Ingredients
6 small red apples or 3 large, red apples, cored Filling:
- 1/3 cup pecans, chopped
- 1/3 cup almonds, chopped
- ½ teaspoon cinnamon
- 1 teaspoon sesame seeds
- 1 teaspoon light brown sugar
- 1 teaspoon water Jelly:
- 3 ounces jelly, any flavor
- 2 cups hot water
(5) Alexandra, September 18, 2020 5:19 AM
Beautiful recipes, todah rabah Shanah tova u'metuka!
(4) Rivka Sarir, September 14, 2020 11:00 PM
Excellent cook book, delicious, nutritious, healthy recopies.
My name is Rivka, feeding my family a good nutritious food is a one of my goal as a mother, also cooking always has been one of my major love and hobby in life. it is hard to find recopies that is delicious but also uses healthy ingredients. Wholesome kosher kitchen offers both criteria in one shot. Every food is tasty and relatively easy to make. Many many Thanks to the author, Mrs Rony Halevy.
(3) Hodaya Cohen, September 13, 2020 5:53 PM
Wow I love these recipes! I tried them and they’re both yummy And healthy! Can’t wait to see more
(2) Anonymous, September 13, 2020 5:09 PM
Soooo delicious
Her food is so tasteful !! Everyone that tasted her food loves it !
(1) Shmuel, September 13, 2020 4:04 PM
Delicious and Nutritious
My family loves these recipes. Delicious and easy to follow!
Shana Tova!