How to Make Chocolate Babka

Our guide to making a delicious Babka with minimum effort. A Purim favorite!

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3 Bobkas






  • 2 oz fresh yeast (or 6¾ tsp dry yeast)
  • ½ cup warm water
  • 6½ cup flour
  • ½ cup sugar
  • 12 oz margarine (3sticks)
  • ½ cup warm orange juice
  • 4 eggs
  • - pinch salt
  • - Filing:
  • 2 cup sugar
  • ½ cup confectioners sugar
  • 1 cup sifted cocoa
  • 2 Tbsp coffee granules
  • 1 Tbsp vanilla sugar
  • - Topping:
  • 4 oz margarine (1stick)
  • ½ cup sugar
  • 1½ cup flour
  • 1 Tbsp vanilla sugar
  • - To assemble:
  • - oil for smearing
  • 1 egg, beaten for egg wash


  1. Dough: Dissolve the yeast in the water with a drop of the sugar. After it has completely dissolved, combine with the remaining ingredients in the mixer bowl. Mix well with a dough hook to obtain a smooth dough. Cover and allow to rise for 1 hour.
  2. Filling: Mix all ingredients and mix well.
  3. Topping: Mix by hand to form crumbs.
  4. To assemble: Preheat oven to 350F
  5. Grease 3 loaf pan. Divide dough into 3 parts. Work with one section at time.
  6. Roll the dough to double the length of the pan (about the size of a cookie sheet) and smear with oil. Smear 1/3 of the chocolate filling over the dough. Roll up jelly roll style and pinch the ends closed. Fold the roll in half and twist 3 times. Transfer to loaf pan.
  7. Brush with beaten egg. Sprinkle the streusel over the entire roll. Repeat with the remaining two parts of dough.
  8. Bake for 1 hour.

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Comments (12)

(10) carole, September 10, 2014 1:47 PM

thank you

(9) Anonymous, February 15, 2013 2:24 AM

this was easy and delicious

I have tried several of the recipes from this web site and have never been disappointed. God bless and keep up the good work

(8) Anonymous, January 29, 2013 2:00 PM

Do I need to dissolve the yeast if I use dry yeast?

(7) Anonymous, May 9, 2012 4:58 AM

Is there a low sugar version?

Looking for a low carb version of this

Jennifer, May 24, 2012 2:30 AM

do not substitute!

I'll be trying this out for the first time this Shabbos, but from lots of past experience I can say that you usually CANNOT substitute oil (as a previous commenter asked) or reduce the sugar more than a little without changing the dessert beyond recognition. Better to start with a recipe that uses less sugar / margarine to begin with than try to adjust. In any event, just cutting the sugar will not cut the carbs, because flour is almost ALL carbs - yum! Bread and pastries, like all good food, are delicious in moderation. So make the full recipe, but invite guests to ensure that you don't eat all that margarine, or all those carbs by yourself!

(6) Anonymous, April 19, 2012 3:11 AM

I'm amazed .... It's the best babka I ever eat, and my first babka I'd ever make.... Thank you ...

(5) Suzi, March 6, 2012 4:52 PM


Best Babka ever so easy ans so de-lish1

(4) Anonymous, February 29, 2012 6:45 PM

Dietetic version?

This recipe looks great but it has quite a bit of margarine. can i substitute the margarine for oil or its not going to come out the same?

(3) Rivkey, February 29, 2012 5:12 PM


Thank you so much for posting Gr8 idea for Mishloach Manotn !!!!

(2) Amy, February 28, 2012 7:13 PM

How much yeast?

The video says 6 3/4 teaspoons, but the written recipe ways 4 1/2 teaspoons. Which is it?

CookKosher, February 28, 2012 8:35 PM

Oops, it's 6 3/4 teaspoons

You are right, it's 6 3/4 teaspoons. We'll try to get it corrected on the page. Sorry for the confusion and thanks for pointing it out!

(1) Laura, February 28, 2012 4:31 PM


Wished that this video demo came with


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