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Cabbage Steaks with Jerusalem Grill Spice

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Make the ultimate grilled veggie side dish.

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These melt-in-your-mouth roasted cabbage steaks with Amba-tahini dressing on top, are the ultimate grilled veggies! The Jerusalem Mixed Grill spice has all the middle eastern flavors to make this roasted cabbage super delicious!

This middle eastern grill mix spice has: turmeric, cumin, coriander, black pepper sea salt, sweet paprika, sumac, and cinnamon and actually is a perfect spice mix with everything!

Ingredients

Servings 6 servings

Amba-tahini dressing

  • 1 clove garlic
  • Handful of chives and dill leaves
  • 1 teaspoon salt
  • 1/3 cup tahini
  • 1 teaspoon Amba
  • 3/4 cup cold water

Cabbage

Instructions

Nutritional Facts

Nutrition Facts
Cabbage Steaks with Jerusalem Grill Spice
Amount per Serving
Calories
206
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
9
g
Sodium
 
809
mg
35
%
Potassium
 
334
mg
10
%
Carbohydrates
 
14
g
5
%
Fiber
 
5
g
21
%
Sugar
 
7
g
8
%
Protein
 
4
g
8
%
Vitamin A
 
340
IU
7
%
Vitamin C
 
58
mg
70
%
Calcium
 
86
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

Amba-tahini dressing

  • In a food processor add garlic, chives, dill, salt, tahini, amba and water, and process into a smooth dressing. If the dressing is too thick, add some water to dilute it.

Cabbage

  • Prepare seasoning paste. Place olive oil, Jerusalem Mixed Grill Seasoning, salt, date syrup, lemon zest, and garlic in a bowl and mix it well.
  • Preheat the oven to 420F.
  • On a sheet pan place cabbage slices.
  • Using a brush, spread the seasoning paste on top of each cabbage slice.
  • Roast it in a preheated oven on 420F for 25 minutes or until the cabbage is soft, golden, and crispy.
  • Take a nice round plate and arrange the roasted cabbage steaks on the plate.
  • Drizzle the Amba-tahini dressing on top.
  • Garnish with fresh dill leaves and sumac.

Video

 

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A post shared by RUHAMA SHITRIT (@ruhamasfood)

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