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Home » Shabbat » Recipes
by Heather Dean
At Home in Jerusalem PODCAST
by Aish HaTorah Women's Organization
A Jewish stew that comes in many flavors and styles.
by Aish.com Staff
Kugel: a staple of Jewish cooking for centuries.
Sweet or sour, spicy or plain, chicken is the mainstay of many a Shabbat meal.
by Irma Charles
by Rivka Moshayev
Great salads from around the world to enhance your Shabbos table.
by Penina Jacobs
Shabbat recipes with five ingredients or less.
Enhance your Shabbat menu with one of these low in fat, healthy, fresh salads. Your family and guests will thank you!
by Mrs. Lori Palatnik
How to whip up a yummy, nutritious Shabbat in no time flat.
Quick overview of all the food you'll need for an awesome Shabbat.
by Aish.com staff
Ignore your diet… one day a week.
Chicken soup, vegetable soup, and of course the proverbial matzah balls.
Spicy or sweet, fish makes a wonderful first course.
Fresh and steamy, that first bite is always the most delicious.
by Shira Wiener and Ayelet Yifrach
A taste of heaven.
Bubby Irma shares her family's delicious challa recipe.
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